Our Fish Fry Season will soon be here!

Join us for our Friday Fish Fry! Running every Friday from February 20 through April 3, 2026 (Kick-off: Wednesday, Feb 18).

Dine-in:

Menu: Baked or fried cod, with your choice of a baked potato or fries.

Price: $16.00 per plate.

Hours: 5:00 p.m. to 8:00 p.m.

Carryout:

Price: $16.00 per plate.

Hours: Available for pickup from 5:00 p.m. to 7:00 p.m.